Serving Size
(477.42 g)
Servings 2
Amount per Serving
Calories
296.08
Calories from Fat
108.0
% Daily Value *
Total Fat
12.0g
36.94%
Saturated Fat 1.87g
18.69%
Trans Fat 0.0g
%
Cholesterol
39.63mg
26.42%
Sodium
208.32mg
17.36%
Total Carbohydrate
26.87g
17.92%
Dietary Fiber 3.19
g
25.5%
Sugars 4.1
g
%
Protein
28.39g
113.58%
Vitamin A 762.32IU%
Vitamin C 213.28mg%
Calcium 114.46mg%
Iron 3.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, sauce, stalk celery