Pork Stir-Fry with Orange Sauce

31 mins (prep 16, cooking 15)
14 ingredients
4 servings (serving size: 3/4 cup pork mixture and 1/2 cup noodles)
Tossing the pork in soy sauce and letting it stand a few minutes gives this stir-fry its authentic flavor. Look for rice noodles in Asian markets or in the Asian-cooking section of the supermarket.

Categories:  oxmoor-house , wok~stir--fry , entertaining , gluten--free , kid--friendly , family , pork , asian , quick~easy , main-dishes ,
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Serving Size (50.47 g)
Servings 4
Amount per Serving
Calories 64.42 Calories from Fat 44.82
% Daily Value *
Total Fat 4.98g 30.65%
Saturated Fat 0.37g 7.45%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 30.92mg 5.15%
Total Carbohydrate 4.94g 6.58%
Dietary Fiber 1.16 g 18.56%
Sugars 1.88 g %
Protein 0.26g 2.06%
Vitamin A 5437.86IU% Vitamin C 1.03mg%
Calcium 12.66mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thin rice noodles, pork chops, low-sodium soy sauce, fat-free, dry sherry, frozen orange juice concentrate, peeled fresh ginger, crushed red pepper, peeled, sliced red bell pepper