Pork Stir-Fry With Spinach

35 mins (prep 20, cooking 15)
14 ingredients
4-6 servings
I had the two main ingredients on hand, and decided to get creative. We are big lovers of sesame oil. Everyone was pleased with the results, so I thought I'd post this before I forgot it. I served with this warm hokkien noodles, but rice would be fine, too.

Categories:  <-60-mins , greens , high-in... , low-carb , low-in... , time-to-make , asian , easy , high-protein , main-dish , pork , meat , spinach , vegetable ,
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Serving Size (238.15 g)
Servings 4
Amount per Serving
Calories 170.09 Calories from Fat 144.27
% Daily Value *
Total Fat 16.03g 98.65%
Saturated Fat 2.08g 41.52%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 826.9mg 137.82%
Total Carbohydrate 5.09g 6.78%
Dietary Fiber 1.02 g 16.34%
Sugars 2.74 g %
Protein 2.88g 23.03%
Vitamin A 47.48IU% Vitamin C 0.09mg%
Calcium 75.25mg% Iron 1.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, red chili pepper, pork steak, japanese, baby spinach