Pork Stuffed Poblanos With Avocado Ranch Sauce #RSC

55 mins (prep 20, cooking 35)
23 ingredients
4 servings
Ready, Set, Cook! Hidden Valley Contest Entry. These spicy chilies are cooled down by the avocado ranch sauce.

Categories:  <-60-mins , weeknight , time-to-make ,
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Serving Size (99.7 g)
Servings 4
Amount per Serving
Calories 261.08 Calories from Fat 88.74
% Daily Value *
Total Fat 9.86g 60.65%
Saturated Fat 2.57g 51.48%
Trans Fat 0.09g %
Cholesterol 5.32mg 7.1%
Sodium 597.1mg 99.52%
Total Carbohydrate 33.06g 44.08%
Dietary Fiber 4.11 g 65.76%
Sugars 2.35 g %
Protein 13.23g 105.83%
Vitamin A 2726.67IU% Vitamin C 5.82mg%
Calcium 209.58mg% Iron 3.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, poblano peppers, ground cumin, chopped green onion, green chilies, frozen corn, cooked rice, hidden valley original ranch dressing, fat free, plain, ripe avocados, chopped cilantro, ground cumin, hidden valley original ranch dressing