Pork Sukiyaki

65 mins (prep 50, cooking 15)
14 ingredients
4-6 servings
Sukiyaki (ski-ya-ki) is a traditional dish usually cooked on a "hot-plate" at the table. It's a very social meal. Families and friends circle the sukiyaki pan stirring with chopsticks and taking bites as the components are ready! The meat (usually paper-thin pork or beef) and veggies are poached in a sweet sake-based sauce and served over sticky rice, once they've simmered down.

Categories:  main-dish , pork-loins , meat , pork , <-4-hours , japanese , vegetable , one-dish-meal , time-to-make , asian ,
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Serving Size (164.54 g)
Servings 4
Amount per Serving
Calories 83.31 Calories from Fat 35.28
% Daily Value *
Total Fat 3.92g 24.14%
Saturated Fat 0.46g 9.14%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2170.07mg 361.68%
Total Carbohydrate 3.05g 4.07%
Dietary Fiber 0.32 g 5.05%
Sugars 0.16 g %
Protein 3.32g 26.57%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 16.78mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced pork loin, crimini mushrooms, enoki mushrooms, napa cabbage, baby carrots, firm tofu, konnyaku noodles