Pork Taco Meat

70 mins (prep 10, cooking 60)
8 ingredients
4 servings
This is the best pork taco meat I've ever had. This is another recipe from my MIL. It is great served over spanish rice and just eaten with tortillas on the side. The longer this cooks, the better it is.

Categories:  high-protein , main-dish , high-in... , <-4-hours , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs ,
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Serving Size (32.55 g)
Servings 4
Amount per Serving
Calories 40.91 Calories from Fat 33.75
% Daily Value *
Total Fat 3.75g 23.07%
Saturated Fat 0.44g 8.72%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.12mg 0.52%
Total Carbohydrate 1.9g 2.53%
Dietary Fiber 0.43 g 6.8%
Sugars 1.2 g %
Protein 0.37g 2.99%
Vitamin A 122.76IU% Vitamin C 1.98mg%
Calcium 3.69mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork steak