Pork Tenderloin à La Normande

90 mins (prep 30, cooking 60)
12 ingredients
4 servings
This is a recipe you will make for a family meal or for guests; so easy, so good.À la normande usually refers to a dish where you add a sauce containing apples or cider or Calvados as well as cream.I chose to make this without any alcohol and the flavour is still wonderful.You can prepare this recipe in the morning; refrigerate it and finish cooking it at dinner time.

Categories:  european , north-american , main-dish , meat , pork , canadian , <-4-hours , french , time-to-make ,
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Serving Size (51.15 g)
Servings 4
Amount per Serving
Calories 120.99 Calories from Fat 76.05
% Daily Value *
Total Fat 8.45g 52.02%
Saturated Fat 4.15g 82.99%
Trans Fat 0.12g %
Cholesterol 37.9mg 50.53%
Sodium 393.58mg 65.6%
Total Carbohydrate 4.3g 5.74%
Dietary Fiber 0.31 g 4.95%
Sugars 0.25 g %
Protein 7.38g 59.06%
Vitamin A 249.25IU% Vitamin C 1.03mg%
Calcium 18.6mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, fresh ground pepper, medium onion, large, onion soup, base