Pork Tenderloin and Chorizo Fried Fondue with Chipotle Mayonnaise, Guacamole and Ancho Bbq Sauce


food network
45 mins (prep 25, cooking 20)
29 ingredients
4 to 6 servings


Categories:  fondue , mexican , avocado , spring , saucepan , sauce , deep--frying , frying , dinner , sausage , winter , dip , puree , main-dish , barbecuing , american , fall , pork , food-processor , summer , lunch , simmer ,
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Ingredients

Nutrition

Serving Size (242.11 g)
Servings 4
Amount per Serving
Calories 1098.85 Calories from Fat 843.03
% Daily Value *
Total Fat 93.67g 576.44%
Saturated Fat 23.29g 465.82%
Trans Fat 0.0g %
Cholesterol 99.79mg 133.06%
Sodium 2614.66mg 435.78%
Total Carbohydrate 36.82g 49.09%
Dietary Fiber 0.36 g 5.84%
Sugars 33.53 g %
Protein 28.09g 224.69%
Vitamin A 118.17IU% Vitamin C 1.76mg%
Calcium 28.74mg% Iron 2.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chipotle mayonnaise, vegetable shortening, pork tenderloin, cloves garlic, chipotle pepper in adobo sauce, lemon or lime juice, ground cumin, mexican oregano, finely chopped onion, jalapeno pepper, cloves garlic, or, chili peppers
 

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