Pork Tenderloin and Fig Kebabs


Food.com
18 mins (prep 10, cooking 8)
9 ingredients
4 servings
It is fresh fig season! Tender figs and succulent pork need I say more!

Categories:  served-hot , fruit , italian , seasonal , 3-steps-or-less , north-american , taste~mood , quick , equipment , finger-food , time-to-make , <-30-mins , european , sweet , easy , presentation , main-dish , american , meat , summer , savory , barbecue , grilling ,
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Ingredients

Nutrition

Serving Size (33.83 g)
Servings 4
Amount per Serving
Calories 68.57 Calories from Fat 36.18
% Daily Value *
Total Fat 4.02g 24.72%
Saturated Fat 0.53g 10.64%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 120.87mg 20.14%
Total Carbohydrate 8.47g 11.3%
Dietary Fiber 0.31 g 4.88%
Sugars 7.14 g %
Protein 0.49g 3.94%
Vitamin A 23.1IU% Vitamin C 4.79mg%
Calcium 12.25mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, seasoned rice vinegar, large
 

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