Pork Tenderloin and Mushrooms


Food.com
105 mins (prep 45, cooking 60)
17 ingredients
4 servings
Very tasty and can be prepared ahead and bake before serving. Lovely served with Orzo or Spaetzles

Categories:  north-american , comfort-food , taste~mood , equipment , <-4-hours , low-carb , low-in... , time-to-make , very-low-carbs , low-calorie , weeknight , main-dish , oven , pork , meat , canadian ,
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Ingredients

Nutrition

Serving Size (273.7 g)
Servings 4
Amount per Serving
Calories 294.12 Calories from Fat 141.57
% Daily Value *
Total Fat 15.73g 96.79%
Saturated Fat 5.92g 118.42%
Trans Fat 0.24g %
Cholesterol 95.16mg 126.88%
Sodium 652.66mg 108.78%
Total Carbohydrate 10.06g 13.41%
Dietary Fiber 1.91 g 30.49%
Sugars 3.32 g %
Protein 30.74g 245.95%
Vitamin A 349.79IU% Vitamin C 4.67mg%
Calcium 34.09mg% Iron 2.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, sherry wine
 

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