Pork Tenderloin aRosa di Parmau

55 mins (prep 25)
11 ingredients
10 servings
This is a traditional roast from the Italian province of Parma, often served for special family celebrations. "Rosa di Parma" means it's stuffed with Parmigiano-Reggiano and prosciutto.) Typically made with beef, it is equally delicious and more economical made with pork tenderloin and ideal for entertaining parties of 8 to 10. Seek out true Italian Prosciutto di Parma and Parmigiano-Reggiano for this dish--even though they are more costly, the superior flavor is worth the expense.

Categories:  new-year's , more-christmas-dinner-ideas , seasonal , garlic , roast-pork-tenderloin , low-carb , low-fat , gluten-free , healthy-cooking , european-cuisine , pork-tenderloin , easter-dinner , cuisines , vegetables , christmas , diabetic , stuffed-pork-tenderloin , dinner , low-calorie , winter , italian-christmas , easter , heart-healthy , more-holidays , pork , italian-cuisine ,
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Serving Size (3.73 g)
Servings 10
Amount per Serving
Calories 13.07 Calories from Fat 13.32
% Daily Value *
Total Fat 1.48g 22.75%
Saturated Fat 0.2g 10.21%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 232.58mg 96.91%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.16mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh sage, minced garlic, fresh rosemary, freshly ground pepper, pork tenderloins, parma ham, italian, freshly grated parmigiano-reggiano cheese