Pork Tenderloin Dijonnaisse


Food.com
25 mins (prep 15, cooking 10)
7 ingredients
4 servings
This was absolutely delicious served with steamed rice and brussel sprouts!! Since there were no shallots at our local market, I used a red onion. I reduced the amount of cream to 1 cup and there was lots of sauce. Thanks Miller!

Categories:  pasta,-rice-and-grains , northeastern-u.s. , north-american , equipment , pacific-northwest , low-carb , low-in... , low-sodium , eggs~dairy , time-to-make , very-low-carbs , <-30-mins , easy , main-dish , grains , american , pork , meat , southern-u.s. , vegetable , stove-top ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (260.39 g)
Servings 4
Amount per Serving
Calories 549.46 Calories from Fat 483.66
% Daily Value *
Total Fat 53.74g 330.68%
Saturated Fat 23.29g 465.74%
Trans Fat 0.0g %
Cholesterol 121.55mg 162.07%
Sodium 209.34mg 34.89%
Total Carbohydrate 14.31g 19.07%
Dietary Fiber 2.82 g 45.08%
Sugars 5.85 g %
Protein 7.37g 59.0%
Vitamin A 1315.87IU% Vitamin C 4.13mg%
Calcium 76.61mg% Iron 1.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin
 

Comments