Pork Tenderloin in Bourbon-Dijon Glaze

70 mins (prep 10, cooking 60)
12 ingredients
6-8 servings
This marinade is good! Sweet with a mustardy bite. I use lite ingredients because we're watching calories, but feel free to go whole hog. HA! Can be made in crockpot but my favorite way is to throw on the grill to sear the outside and give a bit of a smoky flavor and then finish it more slowly in the oven. I'd do it all on the grill but my grill only does hot and super hot!

Categories:  crock-pot , main-dish , pork-loins , meat , pork , equipment , <-4-hours , grilling , time-to-make ,
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Serving Size (48.87 g)
Servings 6
Amount per Serving
Calories 122.31 Calories from Fat 51.57
% Daily Value *
Total Fat 5.73g 52.85%
Saturated Fat 0.73g 21.92%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 250.97mg 62.74%
Total Carbohydrate 11.54g 23.08%
Dietary Fiber 0.67 g 16.12%
Sugars 10.0 g %
Protein 0.94g 11.24%
Vitamin A 16.04IU% Vitamin C 0.93mg%
Calcium 24.11mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork loin roast, light soy sauce, sugar substitute, dried rosemary