Pork Tenderloin in Brandied Almond Cream Sauce

40 mins (prep 15, cooking 25)
10 ingredients
4 servings
comes from my mothers kitchen, and im not sure just where/whom she got it from.....tasty...a bit fancy and more importantly easy!!!

Categories:  <-60-mins , high-protein , main-dish , high-in... , meat , pork , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs ,
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Serving Size (25.71 g)
Servings 4
Amount per Serving
Calories 68.59 Calories from Fat 29.43
% Daily Value *
Total Fat 3.27g 20.15%
Saturated Fat 0.49g 9.78%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 67.36mg 11.23%
Total Carbohydrate 7.57g 10.1%
Dietary Fiber 3.95 g 63.17%
Sugars 1.16 g %
Protein 3.94g 31.54%
Vitamin A 286.73IU% Vitamin C 18.48mg%
Calcium 169.24mg% Iron 3.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, salt and pepper, slivered almonds, clove garlic, light cream