Pork Tenderloin in Pastry Recipe

Cook Eat Share
155 mins (prep 120, cooking 35)
20 ingredients
4 servings
We all like the mixture of sweet and savory. And who doesn't like cranberries and pork, unless you don't like pork or cranberries. Well this is one of my favorite pork creations. For all of you that live in the Southwest try Jalapeno mint jelly instead of apple jelly.

Categories:  kid-friendly , american ,
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Serving Size (13.15 g)
Servings 4
Amount per Serving
Calories 5.86 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 0.7%
Saturated Fat 0.01g 0.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 879.54mg 146.59%
Total Carbohydrate 0.94g 1.26%
Dietary Fiber 0.18 g 2.9%
Sugars 0.09 g %
Protein 0.13g 1.04%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.93mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
c, unbleached flour, iced water, c, vegetable shortening, c, or, pork tenderloin, fresh sage, fresh thyme, or, coarse ground pepper, apple jelly, dried breadcrumbs