Pork Tenderloin in Peach Sauce

25 mins (prep 15, cooking 10)
10 ingredients
2-4 servings
This is a really quick meal to prepare and very tasty. Pork tenderloin medallions are sauteed and topped with a thickened fresh peach sauce consisting of garlic, sage and chicken broth.

Categories:  for-1-or-2 , <-30-mins , main-dish , pork-loins , meat , pork , number-of-servings , time-to-make ,
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Serving Size (221.76 g)
Servings 2
Amount per Serving
Calories 410.51 Calories from Fat 204.3
% Daily Value *
Total Fat 22.7g 69.86%
Saturated Fat 7.22g 72.22%
Trans Fat 0.24g %
Cholesterol 148.86mg 99.24%
Sodium 556.25mg 46.35%
Total Carbohydrate 7.21g 4.81%
Dietary Fiber 0.07 g 0.53%
Sugars 0.06 g %
Protein 44.55g 178.22%
Vitamin A 250.29IU% Vitamin C 0.0mg%
Calcium 21.77mg% Iron 1.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, salt and black pepper, minced garlic clove, dried sage