Pork Tenderloin Italiano

65 mins (prep 25, cooking 40)
9 ingredients
4 servings
A pork tenderloin, stuffed with an olive, parmesan, and sun dried tomato filling, wrapped in prosciutto, and cooked to perfection. Need I say more?

Categories:  european , italian , main-dish , meat , pork , <-4-hours , time-to-make ,
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Serving Size (25.17 g)
Servings 4
Amount per Serving
Calories 89.63 Calories from Fat 39.96
% Daily Value *
Total Fat 4.44g 27.35%
Saturated Fat 0.97g 19.44%
Trans Fat 0.0 %
Cholesterol 2.96mg 3.94%
Sodium 170.39mg 28.4%
Total Carbohydrate 6.41g 8.55%
Dietary Fiber 0.03 g 0.5%
Sugars 0.24 g %
Protein 6.01g 48.08%
Vitamin A 22.46IU% Vitamin C 0.47mg%
Calcium 121.05mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, fresh basil leaves, sun-dried tomato paste, pitted black olives, prosciutto ham