Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad

food network
110 mins (prep 20, cooking 30)
20 ingredients
4 servings

Categories:  greek , pork , grilling ,
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Serving Size (120.45 g)
Servings 4
Amount per Serving
Calories 623.46 Calories from Fat 591.12
% Daily Value *
Total Fat 65.68g 404.18%
Saturated Fat 10.63g 212.63%
Trans Fat 0.12g %
Cholesterol 25.23mg 33.64%
Sodium 407.94mg 67.99%
Total Carbohydrate 6.67g 8.9%
Dietary Fiber 3.38 g 54.13%
Sugars 1.51 g %
Protein 4.95g 39.59%
Vitamin A 253.15IU% Vitamin C 0.46mg%
Calcium 262.67mg% Iron 3.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, chopped, pork tenderloin, salt and freshly ground black pepper, beefsteak tomatoes, anchovy paste, baby arugula, pitted kalamata olives