Pork Tenderloin Nachos with Mornay Sauce, Avocado-Corn Relish, Charred Jalapeno and Goat Cheese Recipe

Pork Tenderloin Nachos with Mornay Sauce, Avocado-Corn Relish, Charred Jalapeno and Goat Cheese

food network

85 mins (prep 25, cooking 20)

28 ingredients

4 servings

Categories: main-dish , jalapeno , pork , avocado , cheese , sauce , corn ,

Ingredients

canola oil, for deep frying
6 blue corn tortillas, cut into strips
6 flour tortillas, cut into quarters
1 tablespoon kosher salt
3 tablespoons ancho chili powder
2 tablespoons light brown sugar
1 tablespoon pasilla chili powder
1 tablespoon kosher salt
2 teaspoons allspice
2 teaspoons chile de arbol
2 teaspoons ground cinnamon
freshly ground black pepper
2 tablespoons canola oil
1 1/2 pounds pork tenderloin, split in half
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 to 2 1/2 cups whole milk, heated
12 ounces monterey jack cheese, grated
1/2 cup grated parmigiano-reggiano
kosher salt and freshly ground black pepper
pinch chile de arbol
2 ripe hass avocados, diced
2 ears corn, roasted in husks and grilled, kernels removed
1 charred jalapeno, seeded and finely diced, recipe follows
juice of 1 lime
1/2 small red onion, finely diced
splash olive oil
salt and freshly ground black pepper
1/4 cup chopped fresh cilantro, for garnish
6 jalapenos
2 teaspoons canola oil
kosher salt and freshly ground black pepper
pickled red onions, for garnish
4 ounces soft goat cheese, cut into small pieces
fresh cilantro leaves, for garnish

Nutrition

Serving Size (129.19 g)

Servings 4

Amount per Serving

Calories 622.42 Calories from Fat 348.57

% Daily Value *

Total Fat 38.73g 238.33%

Saturated Fat 9.86g 197.28%

Trans Fat 0.54g %

Cholesterol 18.45mg 24.6%

Sodium 3781.87mg 630.31%

Total Carbohydrate 62.65g 83.53%

Dietary Fiber 4.96 g 79.36%

Sugars 2.1 g %

Protein 9.35g 74.8%

Vitamin A 1943.02IU% Vitamin C 1.22mg%

Calcium 101.06mg% Iron 4.73mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
ancho chili powder, light brown sugar, freshly ground black pepper, pork tenderloin, , kosher salt and freshly ground black pepper, , ripe hass avocados, ears corn, salt and freshly ground black pepper, chopped fresh cilantro, , kosher salt and freshly ground black pepper, , red onions, soft goat cheese, fresh cilantro leaves

Cooking Instructions