Serving Size
(129.19 g)
Servings 4
Amount per Serving
Calories
622.42
Calories from Fat
348.57
% Daily Value *
Total Fat
38.73g
238.33%
Saturated Fat 9.86g
197.28%
Trans Fat 0.54g
%
Cholesterol
18.45mg
24.6%
Sodium
3781.87mg
630.31%
Total Carbohydrate
62.65g
83.53%
Dietary Fiber 4.96
g
79.36%
Sugars 2.1
g
%
Protein
9.35g
74.8%
Vitamin A 1943.02IU%
Vitamin C 1.22mg%
Calcium 101.06mg%
Iron 4.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ancho chili powder, light brown sugar, freshly ground black pepper, pork tenderloin, , kosher salt and freshly ground black pepper, , ripe hass avocados, ears corn, salt and freshly ground black pepper, chopped fresh cilantro, , kosher salt and freshly ground black pepper, , red onions, soft goat cheese, fresh cilantro leaves