Pork Tenderloin Panini with Fig Port Jam Recipe

Taste of Home
15 mins (prep 60, cooking 5)
16 ingredients
4 servings

Categories:  healthy , contest-winning ,
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Serving Size (94.06 g)
Servings 4
Amount per Serving
Calories 35.02 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 0.4%
Saturated Fat 0.02g 0.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 243.71mg 40.62%
Total Carbohydrate 4.56g 6.08%
Dietary Fiber 0.38 g 6.14%
Sugars 3.31 g %
Protein 1.42g 11.34%
Vitamin A 1887.48IU% Vitamin C 25.52mg%
Calcium 73.95mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, grape juice, dried figs, fresh rosemary, dash pepper, sandwiches, pork tenderloin, sourdough bread, crumbled goat cheese