Pork Tenderloin Piquant

410 mins (prep 375, cooking 35)
8 ingredients
4 servings
Got this from the newspaper awhile back and decided to try it. I really enjoyed this dish, and maybe you will as well. :) This marinade is also great on Boneless pork loin as well. Recipe can be doubled. I served this with steamed carrots and wild rice. Prep time includes marinating time.

Categories:  low-sat.-fat , high-in... , low-carb , low-sodium , low-in... , time-to-make , low-fat , easy , high-protein , main-dish , pork , meat , healthy ,
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Serving Size (20.63 g)
Servings 4
Amount per Serving
Calories 8.65 Calories from Fat 3.06
% Daily Value *
Total Fat 0.34g 2.08%
Saturated Fat 0.06g 1.23%
Trans Fat 0.0g %
Cholesterol 0.45mg 0.6%
Sodium 208.82mg 34.8%
Total Carbohydrate 0.92g 1.23%
Dietary Fiber 0.2 g 3.2%
Sugars 0.27 g %
Protein 0.57g 4.57%
Vitamin A 4.76IU% Vitamin C 0.09mg%
Calcium 4.05mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole pork tenderloin, fresh lime juice, ground allspice, dark brown sugar