Pork Tenderloin Stir-Fry with Tangerines and Chili Sauce

35 mins (prep 35)
12 ingredients
makes 4 servings
A tangerine's skin is so thin that when it's cooked, you can eat the fruit—peel and all. Asian sweet chili sauce is an orange-colored, slightly spicy bottled Thai sauce; it's available in the As ian foods section of some supermarkets. Chinese five-spice powder can be found in the spice section of most supermarkets.

Categories:  quick-&-easy , asian ,
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Serving Size (16.72 g)
Servings 4
Amount per Serving
Calories 18.52 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.06%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 413.42mg 68.9%
Total Carbohydrate 3.79g 5.05%
Dietary Fiber 0.09 g 1.48%
Sugars 0.13 g %
Protein 0.79g 6.29%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.55mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, asian sesame oil, minced peeled fresh ginger, unpeeled, or, small, asian sweet chili sauce, chinese five-spice powder, baby bok choy