Pork Tenderloin Stuffed With Brie and Mushrooms

55 mins (prep 30, cooking 25)
14 ingredients
6 servings
This recipe came in a little flyer from the Sask. Pork Assoc. and I don't want to lose it. I haven't made it yet but do plan to soon. It sounds so good I thought I would share it with you.

Categories:  <-60-mins , high-protein , main-dish , pork-loins , high-in... , meat , pork , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs ,
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Serving Size (96.19 g)
Servings 6
Amount per Serving
Calories 155.12 Calories from Fat 118.62
% Daily Value *
Total Fat 13.18g 121.7%
Saturated Fat 6.49g 194.75%
Trans Fat 0.16g %
Cholesterol 31.43mg 62.87%
Sodium 166.08mg 41.52%
Total Carbohydrate 2.99g 5.99%
Dietary Fiber 0.93 g 22.38%
Sugars 1.43 g %
Protein 6.98g 83.74%
Vitamin A 247.66IU% Vitamin C 1.46mg%
Calcium 47.42mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, fresh spinach, tart apple, dried thyme, salt and pepper