Pork Tenderloin - Thai-Style

45 mins (prep 35, cooking 10)
18 ingredients
2 servings
This Asian style tenderloin takes very little time to prepare, but looks and tastes like a lot of work went into it. The recipe as is serves two, but doubles well if you are serving more people. I serve with chili-garlic paste on the side. Prep time includes marinating time.

Categories:  <-60-mins , for-1-or-2 , taste~mood , high-in... , spicy , thai , equipment , low-carb , low-in... , time-to-make , asian , very-low-carbs , low-calorie , high-protein , main-dish , pork-loins , pork , meat , number-of-servings , stove-top ,
Share on Newzsocial



Serving Size (105.17 g)
Servings 2
Amount per Serving
Calories 106.88 Calories from Fat 45.27
% Daily Value *
Total Fat 5.03g 15.48%
Saturated Fat 0.72g 7.19%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2043.28mg 170.27%
Total Carbohydrate 7.57g 5.05%
Dietary Fiber 0.74 g 5.9%
Sugars 4.48 g %
Protein 3.7g 14.8%
Vitamin A 947.09IU% Vitamin C 35.05mg%
Calcium 16.67mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, minced fresh ginger, minced fresh garlic, chopped fresh cilantro, lime wedges, chopped peanuts