Pork Tenderloin with Apples


food network
40 mins (prep 5, cooking 35)
12 ingredients
4 servings


Categories:  main-dish , apple , pork ,
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Ingredients

Nutrition

Serving Size (25.64 g)
Servings 4
Amount per Serving
Calories 75.92 Calories from Fat 73.89
% Daily Value *
Total Fat 8.21g 50.52%
Saturated Fat 3.37g 67.33%
Trans Fat 0.18g %
Cholesterol 11.92mg 15.9%
Sodium 1.48mg 0.25%
Total Carbohydrate 0.21g 0.29%
Dietary Fiber 0.02 g 0.25%
Sugars 0.07 g %
Protein 0.05g 0.43%
Vitamin A 138.88IU% Vitamin C 0.02mg%
Calcium 3.13mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, kosher salt and freshly ground pepper, baking apples, quick-cooking barley, finely chopped fresh parsley, apple cider vinegar
 

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