Pork Tenderloin with Apricot Mustard

Pork Tenderloin with Apricot Mustard
epicurious
30 mins (prep 10)
8 ingredients
makes 6 servings
Make the most of apricot season while it lasts. Matching the fruit with mustard and pork is one of the best ways to enjoy it.

Categories:  quick-&-easy , summer ,
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Ingredients

Nutrition

Serving Size (21.96 g)
Servings 6
Amount per Serving
Calories 49.49 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.51%
Saturated Fat 0.01g 0.24%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 298.74mg 74.68%
Total Carbohydrate 13.13g 26.25%
Dietary Fiber 0.17 g 4.17%
Sugars 8.56 g %
Protein 0.21g 2.55%
Vitamin A 42.71IU% Vitamin C 1.89mg%
Calcium 6.85mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grainy mustard, pork tenderloins, fresh apricots, an, special equipment
 
Cooking Instructions

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