Pork Tenderloin with Arugula Endive and Walnut Vinaigrette

60 mins (prep 15)
9 ingredients
makes 4 servings
Here, a garlic-packed vinaigrette is infused with caramelized sucs—pan drippings—from the roast pork, creating an uncanny fusion of nutty, meaty flavors.

Categories:  fall ,
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Serving Size (123.35 g)
Servings 4
Amount per Serving
Calories 687.35 Calories from Fat 646.65
% Daily Value *
Total Fat 71.85g 442.16%
Saturated Fat 7.98g 159.67%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 3.31mg 0.55%
Total Carbohydrate 8.79g 11.72%
Dietary Fiber 3.99 g 63.91%
Sugars 1.64 g %
Protein 9.1g 72.83%
Vitamin A 11.97IU% Vitamin C 1.24mg%
Calcium 62.58mg% Iron 1.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, baby arugula, belgian endives