Pork Tenderloin With Balsamic-Cranberry Sauce

40 mins (prep 15, cooking 25)
8 ingredients
2 servings
The flavor of browned and roasted pork with fresh rosemary, cranberry and balsamic vinegar are combined by Mean Chef to produce a wonderfully thick dense sauce. The whole cranberry and onions added texture. The layering of flavors was so well balanced that no one ingredient domminated the rest. A very easy to make main dish.

Categories:  <-60-mins , for-1-or-2 , low-calorie , main-dish , pork-loins , meat , pork , number-of-servings , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (82.55 g)
Servings 2
Amount per Serving
Calories 164.71 Calories from Fat 105.93
% Daily Value *
Total Fat 11.77g 36.22%
Saturated Fat 6.46g 64.63%
Trans Fat 0.36g %
Cholesterol 63.48mg 42.32%
Sodium 224.45mg 18.7%
Total Carbohydrate 1.4g 0.93%
Dietary Fiber 0.0 g 0.0%
Sugars 1.13 g %
Protein 13.39g 53.54%
Vitamin A 296.72IU% Vitamin C 0.0mg%
Calcium 10.57mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, chopped onion, chopped fresh rosemary, whole berry cranberry sauce