Pork Tenderloin with Balsamic Onion-Fig Relish

28 mins (prep 9, cooking 19)
9 ingredients
4 servings (serving size: 3 ounces pork and 1/4 cup relish)
Caramelized onion, balsamic vinegar, and figs combine to create a subtly sweet topping for savory roasted pork. A side of acorn squash, available in peak form throughout the winter, rounds out this hearty meal. Prep: 4 minutes; Cook: 19 minutes; Other: 5 minutes

Categories:  gluten--free , pork , quick~easy , main-dishes ,
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Serving Size (17.72 g)
Servings 4
Amount per Serving
Calories 7.28 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.06%
Saturated Fat 0.0g 0.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 147.4mg 24.57%
Total Carbohydrate 1.46g 1.94%
Dietary Fiber 0.08 g 1.25%
Sugars 1.11 g %
Protein 0.07g 0.55%
Vitamin A 1.69IU% Vitamin C 0.0mg%
Calcium 3.67mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried mission figs, low-sodium soy sauce