Pork Tenderloin with Bell Pepper Marmalade


food network
100 mins (prep 30, cooking 60)
20 ingredients
12 to 18 appetizers


Categories:  cranberry , oranges , for-a-crowd , appetizer , spring , sauteing , dinner , roasting , winter , bread , american , pork , meat , fall , cocktail-party , dinner-party , toasting ,
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Ingredients

Nutrition

Serving Size (53.92 g)
Servings 12
Amount per Serving
Calories 179.68 Calories from Fat 105.75
% Daily Value *
Total Fat 11.75g 216.95%
Saturated Fat 3.58g 215.02%
Trans Fat 0.16g %
Cholesterol 11.12mg 44.47%
Sodium 46.46mg 23.23%
Total Carbohydrate 18.96g 75.83%
Dietary Fiber 2.4 g 115.04%
Sugars 11.67 g %
Protein 0.97g 23.27%
Vitamin A 150.85IU% Vitamin C 3.06mg%
Calcium 49.27mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
roasted garlic, orange bell pepper, cranberry sauce, cloves garlic, long
 

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