Pork Tenderloin With Bourbon Mustard Sauce

65 mins (prep 5, cooking 60)
13 ingredients
4 servings
Bourbon, mustard, shoy (asian soy sauce) and brown sugar gives this easy dish a charming flavor. It can be cooked on the grill, but I find it best cooked in the oven. Serve the pork sliced with the mustard sauce on the side.

Categories:  meat , pork , <-4-hours , time-to-make ,
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Serving Size (84.91 g)
Servings 4
Amount per Serving
Calories 239.79 Calories from Fat 159.39
% Daily Value *
Total Fat 17.71g 109.01%
Saturated Fat 3.45g 69.1%
Trans Fat 0.0g %
Cholesterol 6.9mg 9.2%
Sodium 969.22mg 161.54%
Total Carbohydrate 10.01g 13.35%
Dietary Fiber 0.44 g 7.04%
Sugars 7.58 g %
Protein 2.14g 17.09%
Vitamin A 215.24IU% Vitamin C 0.73mg%
Calcium 45.62mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin