Pork Tenderloin With Cabbage


food network
40 mins (cooking 40)
13 ingredients
4 servings


Categories:  cabbage , pork ,
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Ingredients

Nutrition

Serving Size (98.57 g)
Servings 4
Amount per Serving
Calories 161.29 Calories from Fat 141.84
% Daily Value *
Total Fat 15.76g 96.96%
Saturated Fat 8.12g 162.33%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 36.63mg 6.1%
Total Carbohydrate 2.36g 3.15%
Dietary Fiber 0.28 g 4.44%
Sugars 0.84 g %
Protein 0.34g 2.76%
Vitamin A 369.77IU% Vitamin C 1.9mg%
Calcium 12.72mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small, golden raisins, ground allspice, kosher salt and freshly ground pepper, pork tenderloins, low-sodium chicken broth
 

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