Pork Tenderloin With Cherry Sauce

45 mins (prep 15, cooking 30)
11 ingredients
2 servings
I love cherries and pork together so plan on making this one soon!

Categories:  <-60-mins , for-1-or-2 , main-dish , pork-loins , meat , pork , number-of-servings , time-to-make ,
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Serving Size (55.45 g)
Servings 2
Amount per Serving
Calories 236.04 Calories from Fat 130.23
% Daily Value *
Total Fat 14.47g 44.53%
Saturated Fat 2.99g 29.93%
Trans Fat 0.08g %
Cholesterol 5.3mg 3.53%
Sodium 325.93mg 27.16%
Total Carbohydrate 25.13g 16.75%
Dietary Fiber 4.64 g 37.15%
Sugars 12.39 g %
Protein 3.69g 14.78%
Vitamin A 67.8IU% Vitamin C 11.53mg%
Calcium 57.01mg% Iron 1.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, fresh ground black pepper, reduced-sodium chicken broth, frozen dark sweet cherries, dried sour cherries, light brown sugar