Pork Tenderloin With Cranberry Pomegranate Sauce

42 mins (prep 5, cooking 37)
13 ingredients
4 servings
Pork tenderloin has a simple rub and is served with a slightly sweet, slightly sour sauce made from pomegranate cranberry juice. I served this with green beans and slivered almonds and garlic mashed potatoes.

Categories:  <-60-mins , meat , pork , time-to-make ,
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Serving Size (103.07 g)
Servings 4
Amount per Serving
Calories 205.25 Calories from Fat 155.97
% Daily Value *
Total Fat 17.33g 106.63%
Saturated Fat 5.36g 107.25%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 342.74mg 57.12%
Total Carbohydrate 13.26g 17.68%
Dietary Fiber 2.72 g 43.54%
Sugars 7.32 g %
Protein 0.79g 6.28%
Vitamin A 221.52IU% Vitamin C 8.14mg%
Calcium 20.86mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, pomegranate juice