Pork Tenderloin With Fig Port Sauce

50 mins (prep 10, cooking 40)
12 ingredients
3 servings
I saw they had fresh figs at the supermarket last week and they looked really good, I am not a big fan of figs by themselves, but I do think they can make a lovely addition to a sauce. I made this one and served it with pork on a sweet potato mash, it turned out really well. The pork weight is enough for three just up the weight for 4, the sauce amount should be enough for 4 servings.

Categories:  <-60-mins , main-dish , pork-loins , meat , pork , time-to-make ,
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Serving Size (298.55 g)
Servings 3
Amount per Serving
Calories 117.14 Calories from Fat 88.74
% Daily Value *
Total Fat 9.86g 45.51%
Saturated Fat 1.36g 20.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.92mg 0.37%
Total Carbohydrate 8.12g 8.12%
Dietary Fiber 0.02 g 0.24%
Sugars 8.1 g %
Protein 0.03g 0.18%
Vitamin A 0.0IU% Vitamin C 0.05mg%
Calcium 2.44mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, fresh rosemary, port wine, fresh figs, instant chicken bouillon granules, rosemary sprigs, cinnamon sticks