Pork Tenderloin With Fresh Pineapple Salsa

45 mins (prep 10, cooking 35)
10 ingredients
2 servings
This is a somewhat tweaked version of a recipe I found in the 2007 Taste of Home The Busy Family Cookbook, & then it was reduced to serve 2 of us!

Categories:  <-60-mins , for-1-or-2 , fruit , main-dish , pork-loins , meat , pork , number-of-servings , pineapple , vegetable , tropical-fruits , time-to-make ,
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Serving Size (58.75 g)
Servings 2
Amount per Serving
Calories 19.46 Calories from Fat 3.06
% Daily Value *
Total Fat 0.34g 1.03%
Saturated Fat 0.05g 0.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.58mg 0.38%
Total Carbohydrate 3.85g 2.57%
Dietary Fiber 1.5 g 11.97%
Sugars 2.51 g %
Protein 0.7g 2.79%
Vitamin A 2392.68IU% Vitamin C 52.35mg%
Calcium 13.08mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark brown sugar, honey dijon mustard, ground ginger, fresh pineapple, pineapple juice