Pork Tenderloin With Garlic Rosemary and Bacon

50 mins (prep 20, cooking 30)
9 ingredients
4 servings
An experiment that produced a wonderfully flavored pork tenderloin with an excellent pan sauce. I was making Garlic-Roasted Pork With Tarragon Sauce using (1) pound of tenderloin and since my tenderloins were in a (2) pound package, I made up this recipe to use the extra one.

Categories:  <-60-mins , easy , north-american , main-dish , oven , meat , pork , equipment , time-to-make ,
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Serving Size (9.72 g)
Servings 4
Amount per Serving
Calories 38.88 Calories from Fat 22.32
% Daily Value *
Total Fat 2.48g 15.29%
Saturated Fat 0.35g 6.93%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.7mg 0.12%
Total Carbohydrate 4.07g 5.42%
Dietary Fiber 0.14 g 2.28%
Sugars 0.02 g %
Protein 0.14g 1.1%
Vitamin A 1.82IU% Vitamin C 0.47mg%
Calcium 4.18mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, smoked bacon, fresh rosemary