Pork Tenderloin with Guava Barbeque Sauce

food network
550 mins (prep 30, cooking 40)
20 ingredients
about 8 servings

Categories:  dinner , papaya , outdoor-party , main-dish , guava , fall , pork , avocado , summer , lunch , marinating , spring , grilling ,
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Serving Size (106.14 g)
Servings 8
Amount per Serving
Calories 75.84 Calories from Fat 3.06
% Daily Value *
Total Fat 0.34g 4.13%
Saturated Fat 0.06g 2.51%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 341.96mg 113.99%
Total Carbohydrate 16.92g 45.12%
Dietary Fiber 1.23 g 39.3%
Sugars 13.21 g %
Protein 0.76g 12.11%
Vitamin A 565.43IU% Vitamin C 40.0mg%
Calcium 25.07mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloins, olive oil or vegetable oil, salsa, guava paste, freshly squeezed orange juice, freshly squeezed lime juice, hass avocado, sliced scallions, pinch sugar, pinch salt