Pork Tenderloin With Herb Sauce

13 mins (prep 5, cooking 8)
15 ingredients
6 servings
Found in Taste of Home Comfort Food Diet Cookbook. Tender juicy tenderloin in a sauce with a little kick. I have changed it a little to suit our taste. Sometimes I will use fresh minced garlic instead of garlic powder.

Categories:  <-15-mins , quick , time-to-make ,
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Serving Size (12.08 g)
Servings 6
Amount per Serving
Calories 41.18 Calories from Fat 26.91
% Daily Value *
Total Fat 2.99g 27.58%
Saturated Fat 1.76g 52.89%
Trans Fat 0.11g %
Cholesterol 7.06mg 14.13%
Sodium 329.31mg 82.33%
Total Carbohydrate 3.03g 6.07%
Dietary Fiber 1.56 g 37.37%
Sugars 0.4 g %
Protein 1.61g 19.37%
Vitamin A 177.77IU% Vitamin C 6.19mg%
Calcium 59.67mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, half-and-half cream, sherry wine, beef bouillon granules, crushed red pepper flakes