Pork Tenderloin With Hot Mustard Sauce

55 mins (prep 5, cooking 50)
14 ingredients
4 servings
Love this recipe!! I got it from my mom. I always serve with roasted broccoli. Enjoy!

Categories:  <-60-mins , holiday , beginner-cook , easy , main-dish , taste~mood , meat , pork , spicy , number-of-servings , savory , time-to-make ,
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Serving Size (35.31 g)
Servings 4
Amount per Serving
Calories 53.18 Calories from Fat 17.73
% Daily Value *
Total Fat 1.97g 12.12%
Saturated Fat 0.24g 4.87%
Trans Fat 0.0g %
Cholesterol 1.65mg 2.2%
Sodium 595.27mg 99.21%
Total Carbohydrate 7.41g 9.88%
Dietary Fiber 0.95 g 15.22%
Sugars 5.53 g %
Protein 2.51g 20.05%
Vitamin A 12.21IU% Vitamin C 0.3mg%
Calcium 37.55mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoned pepper, pork tenderloin, prepared horseradish