Pork Tenderloin With Lime and Chipotle

160 mins (prep 10, cooking 150)
14 ingredients
8 servings
This is another delicious recipe out of a local TV station's cookbook. KCTS Cooks Favorite Recipes. It was sent in by Anne who lives in Mill Creek. Hope you enjoy it.Cooking time includes marinating.

Categories:  main-dish , pork-loins , meat , pork , equipment , <-4-hours , barbecue , grilling , time-to-make ,
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Serving Size (52.47 g)
Servings 8
Amount per Serving
Calories 83.63 Calories from Fat 17.55
% Daily Value *
Total Fat 1.95g 24.01%
Saturated Fat 0.16g 6.55%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 898.05mg 299.35%
Total Carbohydrate 15.51g 41.36%
Dietary Fiber 3.38 g 108.2%
Sugars 3.3 g %
Protein 4.96g 79.32%
Vitamin A 2149.33IU% Vitamin C 118.12mg%
Calcium 259.51mg% Iron 8.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
honey dijon mustard, ground cumin, pork tenderloin, chopped peanuts