Pork Tenderloin with Merlot Mushrooms

45 mins (prep 10, cooking 35)
12 ingredients
4 servings
This dish is full of flavor, one of my favorites.

Categories:  <-60-mins , easy , main-dish , oven , pork-loins , taste~mood , meat , pork , romantic , equipment , time-to-make ,
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Serving Size (73.47 g)
Servings 4
Amount per Serving
Calories 123.85 Calories from Fat 113.4
% Daily Value *
Total Fat 12.6g 77.53%
Saturated Fat 4.22g 84.37%
Trans Fat 0.2g %
Cholesterol 13.25mg 17.66%
Sodium 405.99mg 67.67%
Total Carbohydrate 2.27g 3.03%
Dietary Fiber 0.73 g 11.65%
Sugars 1.13 g %
Protein 1.87g 14.95%
Vitamin A 153.99IU% Vitamin C 1.32mg%
Calcium 5.11mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, package, minced garlic, minced garlic, cabernet sauvignon wine, fresh ground pepper