Pork Tenderloin With Mushroom Pan Sauce

40 mins (prep 10, cooking 30)
12 ingredients
4 servings
This dish comes together very quickly. The sauce is so scrumptious! Serve it with something like rice or mashed potatoes so as not to leave a drop behind.

Categories:  <-60-mins , mushroom , north-american , low-sat.-fat , equipment , low-carb , low-in... , low-sodium , time-to-make , low-cholesterol , low-calorie , easy , main-dish , oven , pork , meat , canadian , vegetable , healthy-2 , stove-top ,
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Serving Size (148.17 g)
Servings 4
Amount per Serving
Calories 364.74 Calories from Fat 124.02
% Daily Value *
Total Fat 13.78g 84.77%
Saturated Fat 3.35g 67.02%
Trans Fat 0.31g %
Cholesterol 47.58mg 63.44%
Sodium 328.79mg 54.8%
Total Carbohydrate 46.28g 61.7%
Dietary Fiber 6.7 g 107.17%
Sugars 1.43 g %
Protein 19.14g 153.14%
Vitamin A 113.68IU% Vitamin C 1.98mg%
Calcium 16.38mg% Iron 1.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, large shallots, dried thyme, pinch salt, pinch ground black pepper, fresh parsley