Pork Tenderloin With Mushroom Sauce


Food.com
52 mins (prep 30, cooking 22)
10 ingredients
4 servings
This is from a special edition of Coup de Pouce. This is an espress recipe.

Categories:  mushroom , <-60-mins , 3-steps-or-less , equipment , eggs~dairy , time-to-make , easy , main-dish , pork-loins , oven , pork , meat , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (21.48 g)
Servings 4
Amount per Serving
Calories 71.39 Calories from Fat 67.41
% Daily Value *
Total Fat 7.49g 46.12%
Saturated Fat 0.58g 11.5%
Trans Fat 0.19g %
Cholesterol 0.22mg 0.3%
Sodium 156.3mg 26.05%
Total Carbohydrate 1.0g 1.34%
Dietary Fiber 0.05 g 0.76%
Sugars 0.14 g %
Protein 0.33g 2.64%
Vitamin A 0.42IU% Vitamin C 0.72mg%
Calcium 4.38mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mushroom pieces, fresh black pepper, half-and-half cream
 

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