Pork Tenderloin with Mushroom Stuffing & Pan-seared Onion & Appl

180 mins (prep 30, cooking 150)
17 ingredients
8 servings
Impress company or your family with this delicious entree! Its not as difficult as it appears & it can be prepared in advance!

Categories:  onions , fruit , equipment , <-4-hours , time-to-make , main-dish , pork-loins , apple , oven , pork , meat , vegetable , stove-top ,
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Serving Size (53.21 g)
Servings 8
Amount per Serving
Calories 196.24 Calories from Fat 116.55
% Daily Value *
Total Fat 12.95g 159.42%
Saturated Fat 2.8g 111.87%
Trans Fat 0.27g %
Cholesterol 7.95mg 21.2%
Sodium 350.06mg 116.69%
Total Carbohydrate 18.9g 50.41%
Dietary Fiber 4.05 g 129.64%
Sugars 8.59 g %
Protein 3.44g 55.01%
Vitamin A 107.56IU% Vitamin C 8.94mg%
Calcium 50.96mg% Iron 1.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unseasoned bread crumbs, coarse, fresh parsley, dried thyme, dried sage, fresh parsley, boneless pork tenderloin, large