Pork Tenderloin With Olive-Piccata Sauce

20 mins (prep 5, cooking 15)
10 ingredients
4 servings
Ripped off without guilt from the Lindsay Olive Company website. Obviously you could use any brand olives, but that wouldn't be very nice after they gave us this recipe, now would it? ;o)

Categories:  holiday , <-30-mins , seasonal , easy , main-dish , taste~mood , meat , pork , quick , equipment , stove-top , time-to-make ,
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Serving Size (48.53 g)
Servings 4
Amount per Serving
Calories 53.22 Calories from Fat 30.96
% Daily Value *
Total Fat 3.44g 21.2%
Saturated Fat 2.01g 40.28%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 407.34mg 67.89%
Total Carbohydrate 4.49g 5.99%
Dietary Fiber 1.99 g 31.86%
Sugars 0.84 g %
Protein 2.61g 20.89%
Vitamin A 236.12IU% Vitamin C 11.39mg%
Calcium 88.1mg% Iron 1.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried thyme leaves, fresh ground black pepper, large garlic clove, pitted ripe olives, fresh