Pork Tenderloin with Pear Cream Sauce Recipe


Taste of Home
2520 mins (prep 25, cooking 20)
12 ingredients
4 servings


Categories:  contest-winning ,
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Ingredients

Nutrition

Serving Size (25.33 g)
Servings 4
Amount per Serving
Calories 133.28 Calories from Fat 112.68
% Daily Value *
Total Fat 12.52g 77.05%
Saturated Fat 7.66g 153.2%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 387.76mg 64.63%
Total Carbohydrate 5.98g 7.98%
Dietary Fiber 2.05 g 32.76%
Sugars 3.8 g %
Protein 0.69g 5.49%
Vitamin A 370.3IU% Vitamin C 0.09mg%
Calcium 23.99mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, medium pears, dried thyme, pear nectar, pear brandy, or, heavy whipping cream, pear nectar
 

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