Pork Tenderloin with Prickly Pear Tequila BBQ Sauce

food network
117 mins (prep 30, cooking 80)
7 ingredients
6 to 8 servings

Categories:  winter , main-dish , barbecuing , american , fall , pork , summer , for-a-crowd , spring ,
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Serving Size (155.88 g)
Servings 6
Amount per Serving
Calories 144.22 Calories from Fat 13.41
% Daily Value *
Total Fat 1.49g 13.77%
Saturated Fat 0.2g 6.07%
Trans Fat 0.0g %
Cholesterol 6.51mg 13.01%
Sodium 165.12mg 41.28%
Total Carbohydrate 20.66g 41.32%
Dietary Fiber 2.64 g 63.42%
Sugars 2.78 g %
Protein 3.58g 43.01%
Vitamin A 73.39IU% Vitamin C 16.63mg%
Calcium 34.46mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloins, canola or peanut oil, kosher salt and freshly ground black pepper