Pork Tenderloin with Red Pepper Sauce Recipe


Taste of Home
4045 mins (prep 40, cooking 45)
15 ingredients
6 servings


Categories:  healthy , diabetic-exchange ,
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Ingredients

Nutrition

Serving Size (8.32 g)
Servings 6
Amount per Serving
Calories 26.33 Calories from Fat 23.76
% Daily Value *
Total Fat 2.64g 24.41%
Saturated Fat 0.36g 10.94%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 66.87mg 16.72%
Total Carbohydrate 0.7g 1.41%
Dietary Fiber 0.12 g 2.88%
Sugars 0.02 g %
Protein 0.13g 1.56%
Vitamin A 8.66IU% Vitamin C 0.53mg%
Calcium 5.36mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork tenderloins, chopped sweet red pepper, finely chopped red onion, finely chopped fresh spinach, package, roasted sweet red peppers, minced fresh parsley, grated romano cheese
 

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