Pork Tenderloin With Roasted Plums

50 mins (prep 20, cooking 30)
14 ingredients
4 servings
The unmistakable pairing of pork and fruit takes a new spin in this recipe inspired by a recipe from Eating Well magazine. Here the roasted plums are contrasted with a savory combination of peppercorns, balsamic vinegar and rosemary that will transport you to the rolling hills of Italy in less than an hour. Using pork tenderloins helps make this both fast as well as healthy. Serve with mashed potatoes and green beans for rapture on a plate.

Categories:  <-60-mins , fruit , european , italian , pitted-fruits , main-dish , oven , pork-loins , taste~mood , meat , pork , equipment , savory , stove-top , time-to-make ,
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Serving Size (198.87 g)
Servings 4
Amount per Serving
Calories 189.36 Calories from Fat 28.44
% Daily Value *
Total Fat 3.16g 19.46%
Saturated Fat 0.42g 8.49%
Trans Fat 0.0g %
Cholesterol 0.3mg 0.4%
Sodium 15.07mg 2.51%
Total Carbohydrate 40.2g 53.6%
Dietary Fiber 1.6 g 25.52%
Sugars 37.83 g %
Protein 0.95g 7.59%
Vitamin A 392.98IU% Vitamin C 10.79mg%
Calcium 16.43mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red, fresh rosemary, pork tenderloin, dried rosemary